Description

• Low in Calories

 Farm millet is a decent wellspring of profoundly edible protein and simultaneously is least caloric thick contrasted with every single other oat. It is a grain that causes one to feel light and vivacious after utilization. A serving of farm millets (25g, crude) gives 75 calories and 1.5g of protein.

• Wealthy in Fiber 

It is a fantastic wellspring of dietary fiber with a decent measure of both solvent and insoluble divisions. The grain envelops the most noteworthy measure of fiber in contrast with different grains and millets with a serve give millet grams of fiber. As indicated by a test distributed in the Journal of Food Science and Technology, the dietary fiber substance of farm millet was high (12.6a including dissolvable (4.2%) and insoluble (8.4%) divisions. The high fiber content aids in forestalling obstruction, abundance gas, swelling, and squeezing.

Health benefits of Barnyard Millet:

–Low in calories: It is a good source of highly digestible protein and is least caloric dense compared to other cereals. Almost, one serving of barnyard millets (25g, raw) contains 75-83 calories and 1.5-1.9g of protein.

–Low in glycemix index: The carbohydrate content in Barnyard Millet is quite low. Hence it can be recommended for patients with cardiovascular disease and type 2 diabetes.

–Dietary fiber: It contains good amount of both soluble and insolube fiber. The content of fiber in this millet is highest compared to other millets; it is as high as 12.6% including soluble (4.2%) and insoluble (8.4%) fractions. It thus helps in preventing constipation, excess gas, bloating and cramping.

–Gluten free: Like all millets, barnyard millet is also gluten-free.

–Great source of iron: Some of its varieties have high amount of iron (18.6 mg in 100g of raw millet) which is the richest amongst all millets and cereal grains.