Red Soiled Thoor Dhal
₹75.00 – ₹1,380.00
what does red gram stored in red soil means?
Red gram is a rain fed crop.These red grams consist of skin which we can’t eat with that skin.so we have to split the gram into two while cooking.
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AGRICULTURAL TECHNIQUE OF RED SOIL STORAGE:
Soil storage is an ancient agronomic technique,otherwise called as red soil storage.
Red soil should be selective, golden colour without any dust and the aroma of the soil be like the smell of manorganite flowers that lasts for days.
Pour down the red grams in the red soil, mix well properly and evenly.
Wetness will get dries off after some hours.Add some amount of water and left aside for 4-5 hours to dry.
Once the wetness went off,the skin of grams will peel off or cut off easily.
Following these way,
Keeps the red gram to be free from pest for long days.
The whole nutrients from gram will intact to our body.
Intaking of this gram gives the protein extract for the internal care of our body.
1 KG, 10 KG, 5 KG, 500 Gram
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